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TV Schedule
Food Stories
You Can Thank the Midwest for Your Favorite Holiday Ingredients
Illinois produces the vast majority of the canned pumpkin in the U.S., Wisconsin is the biggest grower of cranberries, and Indiana has a significant mint industry.
Where to Find Brazilian Food in Chicago
Chicago's Brazilian community may be small, but chefs are beginning to proudly share the unfamiliar cuisine of Brazil at restaurants like Nic & Junior's and Chef Thiago.
The 2027 Finalists for Chicago's Local Food Awards, the Banchets
From bakeries to bars, sommeliers to young chefs, counter service to outstanding hospitality, Chicago's respected Banchets are back.
A West Loop Steakhouse Opens a Bakery with Middle Eastern-Influenced Pastries
Susu is joining the bakery boom with pastries like a baklava bear claw and a Levantine breakfast sandwich, in a part of the neighborhood with few breakfast spots.
New Restaurants Coming to Chicago This Fall
From Balkan food to West African, Filipino-influenced pizza to Midwestern-informed French, there’s a lot to look forward to on Chicago’s restaurant front this fall.
The No-Frills Corner Grocery Serving Some of Chicago’s Tastiest Tacos
Some of Chicago's tastiest tacos, which many say are just like those in Mexico City, are hiding in a nondescript corner store in Little Village. The clientele is changing thanks to social media.
Get the dish!
Recipes
Spruce Tree Shortbread
Cooking with spruce is magical. It fills up the house with the fragrance of a sweet-scented forest and makes it feel oh-so-Christmassy!
A Recipe for the "Real" Fettuccine Alfredo, from a New 'Milk Street' Cookbook That Celebrates Italian Recipes That Haven't Crossed the Atlantic
Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized version, with a surprising story, as a new Milk Street cookbook recounts.
Cheesy Chiles Rellenos from 'Pati's Mexican Table'
A new season of Pati's Mexican Table explores the cuisine of Sonora. Pati Jinich starts off her journey just over the border in Tucson, Arizona, the "gateway to Sonora," where she makes these oozy, cheesy chiles rellenos.
Chocolate Cornflake Bars from PBS Food
Chewy and crispy, these chocolate cornflake bars from Marc Matsumoto of PBS Food's Fresh Tastes come together in about 5 minutes and don't require turning on the oven or stove.
Milk Street's Burmese Chicken
Need a quick and easy but flavorful dinner? Try this recipe for Burmese Chicken from Christopher Kimball's Milk Street, in which you're saved the time of marinating by using an aromatic paste of lemongrass, garlic, ginger, and shallots.
Happy National Peach Pie Day
August 24 is National Peach Pie Day, one of a whopping five national pie days in August. If there's that many, you have to celebrate at least one. Try a recipe for fried peach hand pies from our friends at Cook's Country.
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Food Series
Check, Please!
The Emmy-winning local restaurant review series from WTTW Chicago features host, master sommelier, and restaurateur Alpana Singh sitting down with three “regular person” guest reviewers as they compare notes on their experiences at three Chicago-area eateries.
Chefs Off the Clock
Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.
FOODPHILES
Meet the people who feed you. This series takes you into the kitchen, behind the bar, and into the field to introduce you to a chef or restaurateur who prepares food and libations as they share their personal stories and insights about the meaning of their work, how they got into the hospitality business, and why they have such a passion for what they do.
Foods of Chicago
Join Geoffrey Baer as he plays both taste tester and tour guide, exploring the little-known stories behind Chicago's favorite foods! Along this delectable journey, learn how the Chicago-style hot dog came into being, discover the connection between Al Capone and Jay's Potato Chips, take a tour down Chicago's New Maxwell Street Market, learn about the birth of the classic SATURDAY NIGHT LIVE "cheezborger" routine from the Billy Goat tavern, and so much more!
Dishalicious
This cooking demonstration program filmed before a live audience in WTTW's Grainger Studio is hosted by Sarah Grueneberg, James Beard award-winning chef/owner of Chicago's Monteverde and runner-up on "Iron Chef" and "Iron Chef Gauntlet." Each week, Sarah is joined by three extraordinary local chefs who band together to prepare a unique meal.
Food Thoughts
Healthy eating and food education are essential to preparing the very youngest members of our community for school and life. Pilot Light and WTTW team up to encourage healthy eating with FOOD THOUGHTS, an animated series of videos for kids and families. Puppy chef host “Puprika” joins a diverse group of children and families to visit their homes, gardens, farms, and schools.
