Food
Food
Food
Food
Food
Food
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TV Schedule
Food Stories
Where to Find Brazilian Food in Chicago
Chicago's Brazilian community may be small, but chefs are beginning to proudly share the unfamiliar cuisine of Brazil at restaurants like Nic & Junior's and Chef Thiago.
The 2027 Finalists for Chicago's Local Food Awards, the Banchets
From bakeries to bars, sommeliers to young chefs, counter service to outstanding hospitality, Chicago's respected Banchets are back.
A West Loop Steakhouse Opens a Bakery with Middle Eastern-Influenced Pastries
Susu is joining the bakery boom with pastries like a baklava bear claw and a Levantine breakfast sandwich, in a part of the neighborhood with few breakfast spots.
New Restaurants Coming to Chicago This Fall
From Balkan food to West African, Filipino-influenced pizza to Midwestern-informed French, there’s a lot to look forward to on Chicago’s restaurant front this fall.
The No-Frills Corner Grocery Serving Some of Chicago’s Tastiest Tacos
Some of Chicago's tastiest tacos, which many say are just like those in Mexico City, are hiding in a nondescript corner store in Little Village. The clientele is changing thanks to social media.
What Does It Take for a Restaurant to Come Back After a Fire?
Irene's Finer Diner, Gingie, and Prime & Provisions all reopened this year after fires, while Dear Margaret is still working towards a return after a fire last year.
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Recipes
Spring Risotto
Spring may be here, but there's still a chill in the air. Take advantage of the fresh green produce of early spring – asparagus, spring onions, spinach – and warm yourself against the cool damp with this bright and warming spring risotto
Pizza Pops
Make individual-sized, easily handled pizza pops with some garlic butter dipping sauce for a fun treat for kids.
Recipes Made in America
Need some dishes for your Independence Day celebration? Try some recipes for dishes invented here – no, that doesn't include apple pie, hot dogs, or French fries. Get brownies from Katharine Hepburn, cookies from Martha Stewart, and chicken wings from America's Test Kitchen.
Make the Soup That Started Everything for Chicago's Beloved, Stalwart Lula Cafe
Jason Hammel's first taste of his wife's cooking was this cabbage soup. He and she started a soup business before opening the ahead-of-its-time Lula Cafe, now in its 24th year and still one of Chicago's favorite restaurants. A new cookbook highlights its recipes and stories.
Pumpkin Spice Chewy Snickerdoodles
These pumpkin-infused snickerdoodles are a great holiday cookie, with a fall flavor making perfect for Halloween, Thanksgiving, or Christmas.
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Food Series
Check, Please!
The Emmy-winning local restaurant review series from WTTW Chicago features host, master sommelier, and restaurateur Alpana Singh sitting down with three “regular person” guest reviewers as they compare notes on their experiences at three Chicago-area eateries.
Chefs Off the Clock
Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.
FOODPHILES
Meet the people who feed you. This series takes you into the kitchen, behind the bar, and into the field to introduce you to a chef or restaurateur who prepares food and libations as they share their personal stories and insights about the meaning of their work, how they got into the hospitality business, and why they have such a passion for what they do.
Foods of Chicago
Join Geoffrey Baer as he plays both taste tester and tour guide, exploring the little-known stories behind Chicago's favorite foods! Along this delectable journey, learn how the Chicago-style hot dog came into being, discover the connection between Al Capone and Jay's Potato Chips, take a tour down Chicago's New Maxwell Street Market, learn about the birth of the classic SATURDAY NIGHT LIVE "cheezborger" routine from the Billy Goat tavern, and so much more!
Dishalicious
This cooking demonstration program filmed before a live audience in WTTW's Grainger Studio is hosted by Sarah Grueneberg, James Beard award-winning chef/owner of Chicago's Monteverde and runner-up on "Iron Chef" and "Iron Chef Gauntlet." Each week, Sarah is joined by three extraordinary local chefs who band together to prepare a unique meal.
Food Thoughts
Healthy eating and food education are essential to preparing the very youngest members of our community for school and life. Pilot Light and WTTW team up to encourage healthy eating with FOOD THOUGHTS, an animated series of videos for kids and families. Puppy chef host “Puprika” joins a diverse group of children and families to visit their homes, gardens, farms, and schools.
