Food
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TV Schedule
Food Stories
Niehla Ollie Brings Her African Twist on Hummus to Farmers Markets – Along with Her Personality
Ollie's Homegirl's Hummus brand blends a traditional chickpea base with ingredients like black-eyed peas, collard greens, and giardiniera. None of it contains tahini.
The Brotherhood of the Traveling Barrel: Chicago's Off Color Contributes to a Craft Beer Lineage
A legendary barrel that helped popularize sour beers in America has since traveled between breweries after a chance rediscovery of it. The latest is Chicago's Off Color, which will soon release its first beer produced in it.
Where to Find the Food of Argentina in Chicago
As the defending champions of the World Cup kick their way through the tournament this year, it's a good chance to survey Argentine food in Chicago.
The Team Behind Guillotine Bakery Share Their Favorites in Their New Hometown of Chicago
The founders of Guillotine Bakery, which has been drawing lines down the street in West Town, may be French, but judging by their favorite dishes, they're settling into Chicago just fine.
A Butcher Shop Has Roots in Chicago's Meatpacking Heyday – And Crafted an Exceptional Italian Beef
Hofherr Meat Co. in Northfield revives a family business after two generations away, with housemade sausage and deli staples and dry-aged beef, in addition to a finely tuned Italian beef sandwich.
Your Guide to Chicago Food Events This July
Here's a list of food events happening in the city and suburbs this July, including long-standing favorites and an inaugural Italian beef festival.
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Recipes
Sweet Potato Biscuits for Black History Month
Try a recipe from PBS for sweet potato biscuits as February, Black History Month, approaches.
Donkey Hodie Birthday Cake
Celebrate a birthday with a cake decorated to look like the face of the PBS Kids star Donkey Hodie!
Fruit and Veggie Caterpillars
Make a healthy, anthropomorphic snack for your kids from fruits and vegetables.
A Chana Masala (Curried Chickpeas) Recipe From 'Indian As Apple Pie'
Spices are integral to Indian cooking, whether roasted whole and added straight to a dish or in the form of a blend of various spices such as garam masala. Curried chickpeas make great use of blends.
Thanksgiving Turkey and Gravy from 'America's Test Kitchen'
America's Test Kitchen is here to help prevent your Thanksgiving turkey from being a dry disappointment.
A Recipe for Korean Fried Chicken from a New 'Milk Street' Cookbook
The new cookbook Milk Street 365 is meant to be "your Cooking 101 for 2024," says Milk Street's editorial director. Try its recipe for Korean fried chicken.
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Food Series
Check, Please!
The Emmy-winning local restaurant review series from WTTW Chicago features host, master sommelier, and restaurateur Alpana Singh sitting down with three “regular person” guest reviewers as they compare notes on their experiences at three Chicago-area eateries.
Chefs Off the Clock
Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.
FOODPHILES
Meet the people who feed you. This series takes you into the kitchen, behind the bar, and into the field to introduce you to a chef or restaurateur who prepares food and libations as they share their personal stories and insights about the meaning of their work, how they got into the hospitality business, and why they have such a passion for what they do.
Foods of Chicago
Join Geoffrey Baer as he plays both taste tester and tour guide, exploring the little-known stories behind Chicago's favorite foods! Along this delectable journey, learn how the Chicago-style hot dog came into being, discover the connection between Al Capone and Jay's Potato Chips, take a tour down Chicago's New Maxwell Street Market, learn about the birth of the classic SATURDAY NIGHT LIVE "cheezborger" routine from the Billy Goat tavern, and so much more!
Dishalicious
This cooking demonstration program filmed before a live audience in WTTW's Grainger Studio is hosted by Sarah Grueneberg, James Beard award-winning chef/owner of Chicago's Monteverde and runner-up on "Iron Chef" and "Iron Chef Gauntlet." Each week, Sarah is joined by three extraordinary local chefs who band together to prepare a unique meal.
Food Thoughts
Healthy eating and food education are essential to preparing the very youngest members of our community for school and life. Pilot Light and WTTW team up to encourage healthy eating with FOOD THOUGHTS, an animated series of videos for kids and families. Puppy chef host “Puprika” joins a diverse group of children and families to visit their homes, gardens, farms, and schools.
